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The Southern Foodways Union Community Cookbook
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The Southern Foodways Union Community Cookbook by Southern Foodways Alliance
Product Description

Everybody has one in their collection. You know―one of those old, spiral- or plastic-tooth-bound cookbooks sold to support a high school marching band, a church, or the local chapter of the Junior League. These recipe collections reflect, with unimpeachable authenticity, the dishes that define communities: chicken and dumplings, macaroni and cheese, chess pie. When the Southern Foodways Alliance began curating a cookbook, it was to these spiral-bound, sauce-splattered pages that they turned for their model.

Including more than 170 tested recipes, this cookbook is a true reflection of southern foodways and the people, regardless of residence or birthplace, who claim this food as their own. Traditional and adapted, fancy and unapologetically plain, these recipes are powerful expressions of collective identity. There is something from―and something for―everyone. The recipes and the stories that accompany them came from academics, writers, catfish farmers, ham curers, attorneys, toqued chefs, and people who just like to cook―spiritual Southerners of myriad ethnicities, origins, and culinary skill levels.

Edited by Sara Roahen and John T. Edge, written, collaboratively, by Sheri Castle, Timothy C. Davis, April McGreger, Angie Mosier, and Fred Sauceman, the book is divided into chapters that represent the region’s iconic foods: Gravy, Garden Goods, Roots, Greens, Rice, Grist, Yardbird, Pig, The Hook, The Hunt, Put Up, and Cane. Therein you’ll find recipes for pimento cheese, country ham with redeye gravy, tomato pie, oyster stew, gumbo z’herbes, and apple stack cake. You’ll learn traditional ways of preserving green beans, and you’ll come to love refried black-eyed peas.

Are you hungry yet?

Published in association with the Southern Foodways Alliance at the Center for the Study of Southern Culture at the University of Mississippi. A Friends Fund Publication.

The Fifty Greatest Light-Heavyweights of All Time, Part 4 (No. 20-11) - The Sweet Science

Although light-heavyweight surprised with its lack of depth in comparison to say, middleweight, the top twenty is monstrous. The fighters listed between twenty and eleven, in contrast with say, heavyweight, are a monumental threat to the fighters that make up the top ten. What separates the penultimate instalment from the ultimate isn’t necessarily quality of the light-heavyweight but the quality of the light-heavyweight that the fighter defeated, the length of time they spent in the division, or their level of... At #20 is a fighter who gave Harry Greb some of his toughest fights. At #18 is a stylistic foil so tricky that greater fighters may have succumbed to his deadly counterpunching stylistics. #17 and #16 between them, possibly, could defeat every fighter who will make up the top ten, the first slashing the rhythm of the very best boxers, the second surviving to out-point the deadly punchers. At #13 is a fighter that some people identify as something called the all-time head-to-head pound-for-pound greatest-of-all-time. #20 – KID NORFOLK (83-23-6. Newspaper Decisions 28-4). Kid Norfolk (born William Ward) made some decent money in fights in New York in 1921 and just handed it off to a charity that seems to have supported Irish children who didn’t have enough to eat. Four months later he found himself in Pittsburgh ring with the legendary and deadly Harry Greb landing, in the third, a booming right hand that left Greb neatly (if momentarily) deposited on the canvas. Norfolk got the better of the first five rounds of their ten rounder before Greb, being Greb, found his way back, generally being seen as having beaten Kid. Norfolk and Greb were the same type of man. William Ward gave money to hungry children. Kid Norfolk was one of the most violent and brutal fighters in ring history. He hit Greb low. In the fourth the two men butted, hit each other low, elbowed, held and hit their way to the bell for the sixth…and then continued to fight. The referee disqualified Greb, absurdly, awarding the victory to Norfolk although it is not one that is held in any real regard for the purposes of this list. Fortunately, Norfolk put in work in the light-heavyweight division of the 1920s for all that many of his best wins were earned in the heavyweight division and there is plenty more to recommend him. As well as perhaps the toughest pressure style of a tough era, he smashed Tiger Flowers, who defeated Greb, dominated a series with an ageing Jeff Clarke, gave Battling Siki the beating. Source: www.thesweetscience.com

Latest News

  • The Fifty Greatest Light-Heavyweights of All Time, Part 4 (No. 20-11)

    06/26/15 ,via The Sweet Science

    Victor Galindez fought at the very top of the light-heavyweight division for five long and tough years and lost only twice, to Mike Rossman in September of 1978, avenged, and to the rampant Marvin Johnson in November of 1979. Against this must be

  • Garcia gazes back, bids farewell as he heads to DPA - The Advocate & Democrat

    06/26/15 ,via Advocateanddemocrat

    I'm also sure that Bobby White will continue to establish Sequoyah football as a force in the Valley, continuing the work of Bill Satterfield. Under principal Eric Weaver and athletic director Mike Martin, that progress looks to keep going. The job

Twitter

Join the Roswell Sertoma club and the city of Roswell Saturday, July 4th for the Mike Satterfield July 4th... http://t.co/6r0WjT9Cz4 06/24/15, @RosChamber
Cornhole war at the @GaCefpi Social. Mike Satterfield @fcboe, Tim Fisher @TheGwinnettCoun, Barry Sallas @BRPH_AEC http://t.co/9QtCoYZLcg 06/22/15, @NOVA_Engineer
Mike Satterfield and the campers praying over the couples here at #hlccc to become closer and stronger in their... http://t.co/aaestaGGpx 06/18/15, @highlandlc

Recipes

  • Mike's Taco Dip

    cheddar cheese, green onion, lettuce, lemon juice, hot sauce, soy sauce, tomato

  • Mike's Chicken

    chicken, cornflakes, mayonnaise, poultry seasoning, salt

Books

  • Indianapolis Washington High School and the West Side

    AuthorHouse. 2010. ISBN: 1452074216,9781452074214. 308 pages.

    The 68 year existence of Indianapolis Washington High School is described in a decade-by-decade history with an emphasis on people and athletics as well as focusing on individuals from the World War II and Vietnam eras. The varied lists of both a factual and subjective nature will be of interest to many in central Indiana.

Bing news feed

  • Mountaineers renew rivalry with Marshall

    06/24/15 ,via Watauga Democrat

    Many thanks to Marshall athletics director Mike Hamrick, associate A.D. David Steele and football ... Current App State head coach Scott Satterfield, making only the second start of his career, threw for 113 yards and rushed for 30 yards and a touchdown ...

  • App State To Renew Football Rivalry With Marshall

    06/24/15 ,via WFMY News 2

    Many thanks to Marshall athletics director Mike Hamrick, associate A.D. David Steele and football ... Appalachian State head coach Scott Satterfield "It is great to get Appalachian State back onto our schedule and that we can give our fans another drivable ...

  • UNG commissions three local men as second lieutenants

    06/04/15 ,via Gainesville Times

    Satterfield of Clermont were commissioned as second lieutenants ... placing first first among 5,000 cadets in the Army ROTC program. Retired Army Brig. Gen. Mike Seely of the Georgia Mountain Chapter of the Military Officers Association of America handed ...

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Mike Satterfield: Christian Speaker / Evangelist - Field ...

Mike Satterfiled is a motiovational Christian speaker and evangelist. Mike's passionate down-to-earth approach reached across a broad audience and culture.

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Mike Satterfield - Managing Director

Mike Satterfield - Managing Director

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