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Ian Parr tried High Legh Fishery for the first time this past weekend but when he arrived at the venue and set up his tackle the horrible truth dawned on him, yes his bait was in the fridge at home. Don't worry Ian if anglers are truthful many have been in a similar position at some time or other. Sparingly feeding small balls of sloppy bread near the weed and crust on the hook he hooked and lost a carp after ten minutes. The Mersey is definitely improving but the large bream have all but disappeared or to coin a euphemism more than likely ended up as Tarka tucker as they are large slow moving targets for any stray otters that come over the weir at particularly... However on a more positive note regular column contributor Mark Pritchard enjoyed a busy session in a swim adjacent to Victoria Park on Saturday when fishing a waggler and alternating between maggot and caster he had over fifty fish, mainly roach... Caster accounted for the better stamp of fish. What a different a change of venue can make as catches were well up on Mondays Disabled & Over 60's match fished on the Trent & Mersey Canal at Northwich. Derek Bibby added another win to his Saturday Mersey success when he produced a winning weight of 8-4-12 of small roach and perch taken on pole tactics and ringing the changes between maggot and caster. Source: Franks Column
Brock shot a 77, Weston a 79 and Ben an 81. We are peaking at the right time.” With three guys almost eclipsing the 70 mark, Parr is excited to see what the future holds. “It is a huge luxury to have three golfers that you know can shoot in the 70s
Hanging out in the tailgating spot occupied by the Twill family for the past 20 years are, from left, Mark Parr, Diane McGee, Colleen and John Twill, and John Twill, all of Warren Township. Far Hills Race Meeting 2016. Enjoying the sunny spectacle of
@Snagsy1980 IMO Gilks is the only one today that gets a pass mark, the rest were well below parr, we were lucky not to get a doing again. 10/23/16, @blueblaze126
@BlountKhalid @jdub @kurt @kahlid @nate @kenya @kel @parr Thanks big bro ✊ 10/18/16, @DreJennings_30
RT @fallonsangler: More from @kevin_parr: Ashmead with Chris Yates, Mark Walsingham & friends including those of the feathered variety http… 10/15/16, @kevin_parr
dijon mustard, eggs
butter, celery, flour, half and half, clams, onions, black pepper, potato, salt
barbecue sauce, ground beef, black pepper, brown sugar, celery, parsley, green pepper, ketchup, lemon juice, liquid smoke flavoring, onions, salt, white vinegar, worcestershire sauce, mustard
UNIFLAMEから熊本地震の復興支援「がんばろう熊本 シェラカップ300」が登場です！ patagonia 2016 Fall&Winter; Arc’teryx 2016 FALL・WINTER
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Todd Parr is the best-selling author and illustrator of over 30 children's books about love, kindness and feeling good. Todd's books are published in the United ...