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From the James Beard Award-winning, much-loved cookbook author and authority: a definitive compendium of Jewish recipes from around the globe and across the ages.

Driven by a passion for discovery, the biblical King Solomon is said to have sent emissaries on land and sea to all corners of the ancient world, initiating a mass cross-pollination of culinary cultures that continues to bear fruit today. With Solomon’s appetites and explorations in mind, in these pages Joan Nathan—“the queen of American Jewish cooking” (Houston Chronicle)—gathers together more than 170 recipes, from Israel to Italy to India and beyond.

Here are classics like Yemenite Chicken Soup with Dill, Cilantro, and Parsley; Slow-Cooked Brisket with Red Wine, Vinegar, and Mustard; and Apple Kuchen as well as contemporary riffs on traditional dishes such as Smoky Shakshuka with Tomatoes, Peppers, and Eggplant; Double-Lemon Roast Chicken; and Roman Ricotta Cheese Crostata. Here, too, are an array of dishes from the world over, from Socca (Chickpea Pancakes with Fennel, Onion, and Rosemary) and Sri Lankan Breakfast Buns with Onion Confit to Spanakit (Georgian Spinach Salad with Walnuts and Cilantro) and Keftes Garaz (Syrian Meatballs with Cherries and Tamarind).

Gorgeously illustrated and filled with fascinating historical details, personal histories, and delectable recipes, King Solomon’s Table showcases the dazzling diversity of a culinary tradition more than three thousand years old.
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"Joan Nathan has created a masterful blend of food and culture. She takes her reader on an extraordinary journey through the history of the land of Israel and the development of modern Israeli food. I was delighted to visit all the different ethnic communities that have contributed to Israeli cuisine, and my mouth watered just imagining the feast that Joan Nathan describes."
--Teddy Kollek, former mayor of Jerusalem

In this richly evocative book, Joan Nathan captures the spirit of Israel today by exploring its multifaceted cuisine. She delves into the histories of the people already settled in this nearly barren land, as well as those who immigrated and helped to quickly transform it into a country bursting with new produce. It is a dramatic and moving saga, interlarded with more than two hundred wonderful recipes that represent all the varied ethnic backgrounds. Every recipe has a story, and through these tales the story of Israel emerges.

Nathan shows how a typical Israeli menu today might include Middle Eastern hummus, a European schnitzel (made with native-raised turkey) accompanied by a Turkish eggplant salad and a Persian rice dish, with, perhaps, Jaffa Orange Delight for dessert. On Friday nights she visits with home cooks who may be preparing a traditional Libyan, Moroccan, Italian, or German meal for their families, the Sabbath being the focal point of the week throughout Israel (all her recipes are accordingly kosher). And she takes us to markets overflowing with vegetables, fruits, herbs, and spices.

To gather the recipes and the stories, Nathan has been traveling the length and breadth of Israel for many years--to a Syrian Alawite village on the northern border for a vegetarian kubbeh and to Bet She'an for potato burekas; to the Red Sea for farmed sea bream and to the Sea of Galilee for St. Peter's fish; to Jerusalem's Bukharan Quarter for Iraqi pita bread baked in a wood-fired clay oven, to the Nahlaot neighborhood for Yemenite fried pancake-like bread, and to a Druse village for paper-thin lavash; to a tiny restaurant in Haifa for Turkish coconut cake and to a wedding at Kibbutz May'ayan Baruch in the upper Galilee for Moroccan sweet couscous; and to many, many other places. All the while, she seeks out biblical connections between ancient herbs and vegetables and their modern counterparts, between Esau's mess of pottage and today's popular taboulleh, and she delights us with tales of all she encounters.

Throughout, Joan Nathan shows us how food in this politically turbulent land can be a way of breaking down barriers between Jews, Moslems, and Christians. Generously illustrated with colorful photographs, this enormously engaging book is one to treasure, not only as a splendid cookbook but also as a unique record of life in Israel.

Israel's dependence on lobby's pressure will cause hostility to US Jews, Nathan Glazer warned in 1976 - Mondoweiss

Israel is becoming more and more isolated in the world, so it depends on one friend, the United States. But supporting Israel is not in America’s interests. In fact, Israel is a strategic liability for the U. S. That makes American Jewish influence the ultimate pillar of Israel’s survival. Therefore, American Jews must press Israel for a declaration in exchange for wielding our influence: Israel will return to the 1967 lines in return for Arab recognition. And here is the amazing thing about the argument: the eminent Jewish scholar Nathan Glazer made it more than 40 years ago. The Harvard sociologist most famous for co-authorship of Beyond the Melting Pot , Glazer stated these ideas in very much those words in an essay in a dissident Jewish publication in 1976. I lately came across Glazer’s essay, titled “American Jews... A crisis came for Jewish supporters of Israel in 1973, after the U. S. was compelled to airlift arms to Israel during the Yom Kippur War. On the right, Norman Podhoretz and Irving Kristol argued that American Jews should abandon the Democratic Party because it was dovish, and Israel depended on a hawkish American foreign policy. But on the left, the dissident group Breira was born, opposed to Israel’s militarism and occupation. Though Nathan Glazer was a New York boy who’d been part of the famous socialist cell at the City College of New York, he has always been a free-thinker (see James Traub’s profile ). and he thought that Israel needed to make peace. Breira only lasted a few years, before the Jewish establishment crushed it. But Glazer wrote his piece for the Breira publication, Interchange , in November 1976, when he was 54. “American Jews and Israel: the last support,” by Nathan Glazer (with... According to the theories of Zionism, and until some time after the state of Israel was created, it was believed that Israel would serve as a cultural center for world Jewry, would revitalize Jewish education, culture, and religion in the... It was expected that the Jews of the United States and other countries of the Diaspora would provide financial support for the upbuilding of Israel. Source: mondoweiss.net

Latest News

  • Israel's dependence on lobby's pressure will cause hostility to US Jews, Nathan Glazer warned in 1976

    02/24/17 ,via Mondoweiss

    That's a blunt and realistic assessment of the role, and risks, of the Israel lobby, right? And here is the amazing thing about the argument: the eminent Jewish scholar Nathan Glazer made it more than 40 years ago. The Harvard sociologist most famous

  • Over 200 Israelis attend funeral of Holocaust survivor they did not know

    02/27/17 ,via The Times of Israel

    “Nathan always lived alone, but today it seems that the entire People of Israel has come to say goodbye,” an Israeli Holocaust survivor, the only person at the funeral who knew her, told the United with Israel website. “She lived alone, but did not

Twitter

Nathan Israel - Tip Of The Week {ENINE10]: https://t.co/caWjhkXfti via @YouTube 03/13/17, @officialenine10
@lorettatheprole @RefugeeWatcher You mean Israel doesn't want Somebody Else's Babies? Why doesn't Bill Kristol share Our Values with them? 03/13/17, @Blair_A_Nathan
RT @ReadersGazette: Gone to Lagos .@gonetolagos #Fantasy #Horror https://t.co/sy8QOd4JH9 Gone to Lagos is the story of Lucien Nathan, a you… 03/13/17, @Israel_Finn

Books

  • Envisioning Israel

    Wayne State University Press. 1996. ISBN: 0814326307,9780814326305. 444 pages.

    Explores how North American Jews have envisioned Israel From the late 19th century to the present.

Bing news feed

  • Us and the others: Jewish universalism

    03/13/17 ,via tikkun.org

    Nathan asks rhetorically ... In the wake of the Shoah and with Israel’s right to exist still in question and the resurgence of antisemitism in Europe the particularistic defense of our own interest seem well justified[1]. But there are limits to ...

  • ADL announces plans for Silicon Valley center to combat hate online

    03/13/17 ,via The Times of Israel

    In March, Trump responded to a question from an Orthodox Jewish reporter about what action he would take by angrily denying that he was anti-Semitic, earning reprimand from Greenblatt and ADL National Chairman Marvin Nathan. “It is mind-boggling why ...

  • ADL To Build Silicon Valley ‘Command Center’ To Combat Hate Online

    03/13/17 ,via Jewish Week

    In March, Trump responded to a question from an Orthodox reporter about what action he would take by angrily denying that he was anti-Semitic, earning reprimand from Greenblatt and ADL National Chairman Marvin Nathan. “It is mind-boggling why ...

Directory

Nathan Israel Profiles | Facebook

View the profiles of people named Nathan Israel. Join Facebook to connect with Nathan Israel and others you may know. Facebook gives people the power to...

Nathan Israel | LinkedIn

Nathan Israel. Investment Analyst Intern - FAPI & FACS. Lieu Région de Paris, France Secteur Gestion de portefeuilles

Nathan Israel | LinkedIn

View Nathan Israel’s professional profile on LinkedIn. LinkedIn is the world's largest business network, helping professionals like Nathan Israel discover inside ...

Nathan Israel - YouTube

I am Nathan Israel. In 2009, I bound the Gangadiddle. The Hunters found it and saved the world. The Hunt is over, and I have now awoken to the truth of my ow...

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Kaufhaus Nathan Israel – Wikipedia

Kaufhaus Nathan Israel – Wikipedia

NATHAN ISRAEL NUEVO CÓNSUL DE ISRAEL

NATHAN ISRAEL NUEVO CÓNSUL DE ISRAEL

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