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The Adam Stanley Psychological Thriller Series Boxed Set comprises of the first 4 books from the best-selling Adam Stanley series.
Behind Shadows, Positively Murder, Mind Bender & Prima Facie
Amanda Flynn’s life is falling apart. Her spineless cheating husband has taken her beloved children. Her paedophile father, who went to prison vowing revenge, has been abruptly released. And now someone in the shadows is watching her every move.
When one by one her father and his cohorts turn up dead, Amanda finds herself at the centre of several murder investigations—with no alibi and a diagnosis of Multiple Personality Disorder. Abandoned, scared and fighting to clear her name as more and more damning evidence comes to light, Amanda begins to doubt her own sanity.
Could she really be a brutal killer?
Content Advisory: This book is intended for mature audiences and contains graphic and disturbing imagery
For Melissa May, happily married to Gavin for the best part of thirty years, life couldn’t get much better. Her world is ripped apart when she discovers Gavin is HIV positive. The shock of his duplicity and irresponsible behaviour re-awakens a psychiatric condition Melissa has battled since childhood. Fuelled by rage and a heightened sense of right and wrong, Melissa takes matters into her own hands.
Homicide detective Adam Stanley is investigating what appear to be several random murders. When evidence comes to light, linking the victims, the case seems cut and dried and an arrest is made. However, despite all the damning evidence, including a detailed confession, Adam is certain the killer is still out there. Now all he has to do is prove it.
Detective Inspector Adam Stanley returns to face his most challenging case yet. Someone is randomly killing ordinary Pinevale citizens. Each time DI Stanley gets close to the killer, the killer turns up dead—the next victim in someone’s crazy game.
Meanwhile, his girlfriend’s brother, Andrew, currently on remand for murder, escapes and kidnaps his own 11-year-old daughter. However, tragedy strikes, leaving the girl in grave danger.
Suffering a potentially fatal blow himself, how can DI Stanley possibly save anyone?
In this fast-moving suspense novel, Detective Adam Stanley searches for Miles Muldoon, a hardworking, career-minded businessman, and Pinevale’s latest serial killer.
Evidence puts Muldoon at each scene giving the police a prima facie case against him.
But as the body count rises, and their suspect begins taunting them, this seemingly simple case develops into something far more personal when Muldoon turns his attention to Adam and his family.
There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes which do not build any foundation for the serious hobbyist to follow. This leaves him with little understanding of the sausage making process and afraid to introduce his own ideas. There are professional books that are written for meat plant managers or graduate students, unfortunately, these works are written in such difficult technical terms, that most of them are beyond the comprehension of an average person. Home Production of Quality Meats and Sausages bridges the gap that exists between highly technical textbooks and the requirements of the typical hobbyist. In order to simplify this gap to the absolute minimum, technical terms were substituted with their equivalent but simpler terms and many photographs, drawings and tables were included. The book covers topics such as curing and making brines, smoking meats and sausages, U.S. Standards, making fresh, smoked, emulsified, fermented and air dried products, making special sausages such as head cheeses, blood and liver sausages, low salt, low fat and Kosher products, hams, bacon, butts and loins, poultry, fish and game, creating your own recipes and much more... To get the reader started 172 recipes are provided which were chosen for their originality and historical value. They carry an enormous value as a study material and as a valuable resource on making meat products and sausages. Although recipes play an important role in these products, it is the process that ultimately decides the sausage quality. It is perfectly clear that the authors don't want the reader to copy the recipes only: "We want him to understand the sausage making process and we want him to create his own recipes. We want him to be the sausage maker."
♬ Stanley Adams - I Can Carry weight That It's Chanukah ♬ https://t.co/UryBdyQXMk #nowplaying
RT @GenXHabsFan: Stanley Cup
Jack Adams award
554 coaching wins
You shoukd insert to getting the weather wrong & stop talking hockey. http…
RT @GenXHabsFan: Stanley Cup
Jack Adams prize
554 coaching wins
You shoukd stick to getting the weather wrong & stop talking hockey. http…
Stanley Adams - IMDb
Stanley Adams, Actor: Breakfast at Tiffany's. Pyknic character actor Stanley Adams had a relatively minor career in motion pictures, with the possible exception of ...